Los Angeles – This Sunday, LA locals and hotel guests alike can celebrate with a delicious Easter Brunch at The Backyard Restaurant, from 10am – 3pm.
The Easter Sunday $20.12 Brunch includes a variety of specialty dishes created by Executive Chef Dakota Weiss. Additionally, the restaurant will offer an Easter Egg Hunt at 11:30 AM, 1:30 PM and 3:30 PM, a perfect activity for kids of all ages.
Starters:
Fresh Baked Passion Fruit, Lemon Drop and Wildberry Scones
With French butter
Organic Pink Grapefruit
With watermelon and raspberry salad, turbinado sugar, fresh mint
Yogurt Parfait
Granola, guava puree, vanilla yogurt
The Mini Wedge
With smoked blue cheese dressing, pine nuts, lardons
NineThirty Chopped Salad
Red beets, pear, smoked pistachios, herb de provence vinaigrette, feta, spinach
Artisanal Charcuterie and Cheese
With Marcona almond, grilled bread
Wild Mushroom Mac N’ Cheese
With smoked shropshire, bacon bread
Smothered Tater Tots
Black truffle fondue, crispy bacon bits
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Main Dishes:
Gaelen’s Waffle Sandwich
Smoked ham, gruyere cheese, three fried eggs
Classic Benedict
Poached eggs, Canadian bacon, toasted English muffin, hollandaise
Spicy Huevos Rancheros
Salsa fried eggs, queso fresco, black beans, crispy tortilla
Brioche French Toast
With sweet butter, Vermont maple syrup and fresh strawberries
Ham and Gruyere Omelet
With carmelized onions and scallions
Lobster and Brie Sliders
With basil, avocado mayonnaise
BY Cheeseburger
With chimay “grand cru” cheese, arugula, smoked garlic aioli, sweet potato fries
Truffled Egg in the Hole
With brioche, lobster hash
Maraschino Cherry-Jalapeno Glazed Ham
With sweet potato gratin, brussel sprouts, mustard sauce
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Cheers to Easter Sunday! With the purchase of brunch, all you can drink Bloody Mary’s, Mimosas and Sparkling Wine are $20.12 per person. Bottles of Fantinel Rose Spumante sparkling wine, Lai Lai Chardonnay (Chile), Lasorda Pinot Grigio (Italy), Parducci Merlot (Mendocino) and Las Rocas Garnacha (Spain) are also available for $20.12 per bottle.
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