Goodbye Summer, Hello Fall! Toast to The New Season!

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Fall has started, temperatures are slowly dropping, and people are beginning to pull out their comfy sweaters and jackets. To compliment your new Fall wardrobe is your cocktail in-hand. Drambuie, Icelandic Reyka Vodka, Montelobos Mezcal, Ancho Reyes, Sailor Jerry Spiced Rum, Hudson Whiskey, Monkey Shoulder Whisky and Q Drinks have some tasty cocktails for the upcoming crisp, cool days.

Cheers!

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Brewlevadier

Brewlevadier

1 ½ parts Monkey Shoulder
1 part Sweet Vermouth
½ part Campari
¼ part Grenadine syrup
Top up Cold Brew Coffee tonic (Buy cold brew bottle + premium tonic bottle)
Stir it and build in highball glass with block ice. Garnish with orange or grapefruit peel.

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Beet Drop

Beet Drop

¾ part Drambuie
¾ part Reyka Vodka
½ Vanilla Flavored Cold Brew Coffee
1 ½ parts Apple Juice
½ part Lemon Juice
¼ part Beet Juice
Top with Q Soda
Combine all ingredients together in a cocktail shaker except Soda. Shake/strain. Top with Soda and garnish with grated nutmeg and mint sprig.

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Ancho Mule

Ancho Mule

2 parts Ancho Reyes Chile Liqueur
6 parts Q Ginger Beer
½ part lime juice
Build into a Collins glass and garnish with a lime wheel.

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Hudson Maple Old Fashioned

Maple Old Fashioned

2 parts Hudson Maple Cask Rye
1/2 teaspoon good-quality maple syrup
2-3 dashes (to taste) aromatic bitters—pronounced notes of clove and cinnamon make the Fee Brothers Whiskey Barrel-Aged bitters a great choice.
Apple slice & cinnamon stick for garnish
To an Old Fashioned/rocks glass, add maple syrup and bitters, then ice and Maple Cask Rye. Stir until well-chilled and garnish with a couple thin slices of freshly-sliced apple and a cinnamon stick.

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Carajillo Oaxacqueno

Carajillo Oaxacqueno

1 part Montelobos Mezcal
1 part Drambuie
1 espresso

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Sailor Jerry Ginger Apple Punch – 1 serving

Sailor Jerry Ginger Apple Punch

1 ½ parts Sailor Jerry Spiced Rum
2 parts sour mix
1 part apple juice
1 part ginger syrup
Pinch of ground cinnamon
Add ingredients into mixing glass, add ice, shake, strain over ice into a rocks glass and garnish with an apple slice and a sprinkle of ground cinnamon.

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