Toast to The Good Tidings of Comfort & Cocktails with 10 Festive Libations for the Ho! Ho! Holidays!

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Get in The Spirit This Season!

Toast to The Good Tidings of Comfort & Cocktails
with 10 Festive Libations for the Ho! Ho! Holidays!

Check out these LA hotspots for all of your tipsy holiday needs!

Cheers!

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HACHÉ LA

Santa’s Sangria
Created by Michael “Mick” Schepers

Savor a little fresh winter citrus and enjoy Santa’s Sangria, a refreshingly vibrant red sipper topped with fresh-cut fruit, served over ice in a wine glass with a bright citrus garnish.

Santa’s Sangria

HACHÉ LA will be open on Christmas Eve, Saturday, December 24th from 11:30 am to 7:00 pm and closed on Christmas Day, Sunday, December 25th; 3319 West Sunset Boulevard, Los Angeles, CA 90026; 323.928.2963

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HYPERION PUBLIC SILVER LAKE & STUDIO CITY

Astrotime
Created by Franklin Bator Jr.

This refreshing holiday bevie made with Tito’s vodka, muddled strawberries and basil, balsamic vinegar, lemon juice, cracked black pepper and served over ice, is the perfect cocktail for the naughty or nice!

Astrotime

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Baby It’s Cold Outside
Created by Franklin Bator Jr.

Even if it’s not cold, Hyperion Public’s Baby It’s Cold Outside made with Tullamore Dew Irish whiskey, spiced Pear shrub, honey syrup, Angostura Bitters and Atomized Pear Liqueur will warm you up inside this Holiday Season!

Baby It’s Cold Outside

Hyperion Public Silver Lake and Studio City will be open on Christmas Eve, Saturday, December 24th from 9:00 am to 10:00 pm, with The Community Pub open later, and they are closed on Christmas Day, Sunday, December 25th; Hyperion Public Silver Lake – 2538 Hyperion Avenue, Silver Lake, CA 90027; 323.761.6440 and Hyperion Public Studio City – 12969 Ventura Boulevard, Studio City, CA 91604; 818.464.3750
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INTRO ART GALLERY & CHEF’S TABLE

Cold Fever
Created by Executive Chef Paul Shoemaker

Executive Chef Paul Shoemaker shares his edible Holiday cocktails this season and he is featuring his Cold Fever which is his version a of Gin & Tonic with Meyer Lemon, Liquid Nitrogen, Pomegranate Seeds and Passionfruit Dippin’ Dots!

Cold Fever

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Spice Apple Bourbon Cider
Created by Executive Chef Paul Shoemaker

Sure, Santa loves a cocktail! And, this being his busy season, sometimes after a long sleigh ride, he needs the perfect sip, so Executive Chef Paul Shoemaker has created the perfect edible libation for Santa this season; the Spice Apple Bourbon Cider, which consists of a spherification of Apple Cider and Bourbon; with 24 Carat Gold carbonated sugar and a 24 Carat Gold Nugget garnish.

Spiced Apple Bourbon Cider

INTRO Art Gallery & Chef’s Table will be open Friday, December 16th and Saturday, September 17th. They will be closed on Christmas Eve Saturday, December 24th and closed on Christmas Day, Sunday, December 25th. INTRO Art Gallery & Chef’s Table will be open on Friday, December 30th and Saturday, December 31st for a special New Year’s Eve Dinner; 4200 Lankershim Boulevard, Los Angeles, CA 91602

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RED O SANTA MONICA

La Rosita
Created by Joshua Silverman

Red O Santa Monica’s La Rosita is the perfect ruby red sipper for the season; made with Skyy Vodka, fresh lemon, hibiscus syrup, apple essence and a sugar rim.

La Rosita

Red O Santa Monica will be open on Christmas Eve, Saturday, December 24th (hours here) and closed on Christmas Day, Sunday, December 25th; 1541 Ocean Avenue #120, Santa Monica, CA 90401; 310.458.1600

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THE RAYMOND 1886

Donner’s Dash
Created by Peter Lloyd Jones

The Donner’s Dash is a tasty liquid treat from Barman Peter Lloyd-Jones that is mixed up with Cognac, rye, all-spice, homemade honey syrup and coffee infused with cream and cinnamon and may just be the merriest way to celebrate Christmas!

Donner’s Dash

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The Improvement
Created by Cameron Masden

Cameron Masden’s Hot Toddy variation; The Improvement is a beautiful green and white warm holiday winter sipper made with Akashi Japanese whisky, Matcha green tea, layered condensed milk cream, honey.

The Improvement

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Netflix and Chill
Created by Casey Levental

Casey Levental’s mulled wine cocktail; the Netflix and Chill, made of Glenfiddich 14yr Single Malt Scotch whisky, homemade mulled wine with a torched proprietary winter spice blend, vanilla syrup, orange peel garnish is the perfect Holiday beverage to warm you up and relax you at the same time.

Netflix & Chill

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Johnny Appleseed
Created by Marcos Tello

Marcos Tello’s Johnny Appleseed, made with Laird’s Straight Apple Brandy, heated Samuel Smith cider, Grade B maple syrup, Barspoons Apple Butter, Angostura bitters, side of apple chips, cinnamon stick garnish tastes like Christmas and sings like the perfect carol!

Johnny Appleseed

The Raymond 1886 will be open on Christmas Eve, Saturday, December 24th for Brunch and Lunch from 9 am to 2:00 pm and Christmas Eve Dinner reservations will be taken from 4:00 pm to 7:00 pm, and 1886 Bar will be open from 9:00 am to 9:00 pm. The Raymond 1886 will be closed on Christmas Day, Sunday, December 25th. A credit card will be required for all Christmas Eve Dinner reservations with a 48-hour cancellation policy; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136

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