‘Tis the Season for Holiday-Inspired Cocktails

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Check out the below holiday themed and warming cocktails to keep you tipsy into the new year!

Cheers!

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​​Chocolate Peppermint Cookie

Chocolate Peppermint
Chocolate Peppermint Cookie

3/4 oz. Partida Blanco Tequila
1 oz. Peppermint Schnapps
3/4 oz. Godiva® Liqueur
1-1/2 oz. Cream

​​Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.

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​​Toasted Macaroon

Toasted Macaroon
Toasted Macaroon

1 oz. Coconut Milk
1-1/2 oz. Coconut rum
1/4 oz. Licor 43
1/2 oz. Partida Blanco Tequila
1/2 oz.Frangelico

​​Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

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​Amarula Peppermint Splash

Amurala Peppermint Splash
Amarula Peppermint Splash

½ oz Amarula Cream
½ oz peppermint liqueur
1 oz fresh cream
Peppermint crisp chocolate
Fresh mint

​​Place all ingredients in cocktail shaker filled with ice, shake and strain in to a Martini glass.

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​​Hot Frenchman’s Punch

​Created ​by Philip Duff

Hot Frenchman's Punch
Hot Frenchman’s Punch

1 shot G’Vine Nouaison
1¾ shots sweet, dark red wine/madeira
2 shots hot water
1 barspoon honey
1 barspoon brown sugar
⅓ shot freshly squeezed lime juice
Half a grated cinnamon stick
One sprig of coriander
One “grate” of fresh nutmeg One “nail” of ginger

​​Combine all the ingredients in a mixing glass or teapot and allow to steep for approx. 3 minutes Pour out through a tea-strainer into the glass Garnish with a cinnamon stick.

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​​​Partida Mexican Hot Chocolate​​
​​Courtesy of Jacques Bezuidenhout

Partida Mexican Hot Chocolate
Partida Mexican Hot Chocolate

2 oz Partida Añejo
1 packet of your favorite hot chocolate
Cayenne Pepper
Grated Cinnamon
Nutmeg for garnish

​​In a pot add your favorite chocolate powder mix and full cream milk. Stir and bring to a hot simmer. Add small pinches of Cayenne Pepper and Grated Cinnamon to taste. Add hot chocolate to your favorite mug with the addition of 2 ounces of Partida Añejo and grate a little Nutmeg over the top.
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​Calvados Hot Toddy

Calvados Hot Toddy
Calvados Hot Toddy

2 oz. Calvados Boulard VSOP
6 oz. hot apple cider
2 tsp. honey
1 tbsp. fresh lemon juice
1 cinnamon stick
1 tbps. cloves

Combine honey, lemon juice and Calvados in a mug. Stir to combine. Heat cider to near boil over stove and pour over the other ingredients, stirring well to dissolve honey. Garnish with cloves and cinnamon stick.​

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