Currently Browsing: The Venetian and The Palazzo Executive Chef Olivier Dubreuil
For the first time since its inception, the 59th General Assembly of French Master Chefs – “Maitres Cuisiners de France” – will bring their worldwide meetings to the United States, March 5-9, 2014. The event will also celebrate the 50th Anniversary of the American and Canadian delegations and the U.S. Chapter of “l’Academie Culinaire De […]