Check out a few festive recipes from Volcan de mi Tierra. Each is a perfect pick for any holiday entertaining you may have planned or for toasting the end of the year.
Cheers!
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Espresso Martini
![](https://tipsydiaries.com/wp-content/uploads/2019/12/VDMT_KatieAuth_Espresso-Martini-900x600.jpg)
1.5 oz Volcan de mi Tierra Cristalino
1 oz Mr. Black Coffee liquor
.5 oz Ancho Reyes Roja liquor
.25 Vanilla Bean syrup
1 oz cold brew
Glass: Coupe
Method: Shake ingredients together
Garnish: Toasted marshmallow
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Cranberry Highball
![](https://tipsydiaries.com/wp-content/uploads/2019/12/VDMT_KatieAuth_Cranberry-Highball-580x900.jpg)
1.5 oz Volcan de mi Tierra Cristalino
1 oz Cranberry/apple shrub
½ Fresh Lemon
.25 oz Cinnamon syrup
.25 oz Simple syrup
Two dashes angostura bitters
Two dashes apple bitters
Glass: Highball
Method: Shake ingredients together and top with soda.
Garnish: Dehydrated lemon wheel, cranberries pushed through rosemary spring, and straw. Shave nutmeg and cinnamon on top.
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Gingerbread Old Fashioned
![](https://tipsydiaries.com/wp-content/uploads/2019/12/VDMT_KatieAuth_Gingerbread-Old-FashionedJPG-900x600.jpg)
1.5 oz Volcan de mi Tierra Cristalino
.25 oz Nardini Amaro
1 teaspoon Gingerbread syrup
Glass: Rocks Glass
Method: Stir all ingredients together
Garnish: Fig chip dusted with edible glitter
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