It’s almost National Rum Punch Day!
On September 20th, Mama Lion, L.A.’s newest nightlife hotspot, has created the perfect cocktail to ease the transition from summer to fall just in time for National Rum Punch Day.
Yes, here’s the recipe, but go check it out for yourself!
1.5 oz Flor de Caña Rum
1 oz Coconut Water
.75 oz Fresh Pineapple Juice
.25 Lemon Juice
1 Cinnamon Stick
Thai Tea Float
Garnish: Cinnamon Stick
Method: Pour Ingredients over crushed iced in shaker, shake vigorously and serve in a rocks glass