Instead of a typical bouquet of roses for Mom this Mother’s Day, why not step up your gifting game with a bottle of Rosa Regale from Banfi?
Rosa Regale offers a palate of fresh strawberries, wild raspberries and rose, a perfect complement to Mother’s Day brunch. If you want to take breakfast in bed up a notch, we also recommend trying to mix up the Rosa is Red, a fresh-for-spring cocktail featuring Rosa Regale.
Cheers!
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Rosa is Red
5 ounces Rosa Regale
1 ounce London Dry Gin
3/4 ounce Lemon Juice
3/4 ounce Lavender Simple Syrup*
1/2 ounce Blood Orange Juice
1 strawberry, sliced
Orange peel, to garnish
Combine Gin, lemon, blood orange and lavender simple syrup into shaking tin and fill half way with ice. Shake for 3 seconds and strain into a wine glass with ice and top with sparkling rose. Drop strawberries into glass and garnish with orange peel.
Lavender Simple Syrup: bring one cup water to a boil with 1 tablespoon lavender sprigs. Add 1 cup of sugar and stir till dissolved. Take off heat and let cool. Strain out lavender and refrigerate up to one week.
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