VDKA 6100’s Signature Spring Cocktails

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VDKA 6100 is the latest luxury spirit from New Zealand – distilled with locally sourced ingredients from an isolated environment near Lake Taupo, this whey-based vodka is free of gluten, sugar, lactose, and chemical additives. VDKA 6100 has created signature cocktails that play on the spirit’s freshness and simplicity.

Check them out!



Auckland Mule

Auckland Mule

– 2oz VDKA 6100®
– 4oz ginger beer
– Squeeze of lime
– Garnish: mint sprig

Preparation: Combine all ingredients over ice in a mule mug and garnish.


Afternoon Delight

Afternoon Delight

– 1 ½ oz VDKA 6100®
– 1 oz fresh pressed pineapple juice
– ½ oz fresh lemon juice
– ¾ oz simple syrup
– 1 sprig muddled tarragon
Garnish: tarragon sprig or edible flower

Preparation: Combine all ingredients in a shaker, add ice, and shake. Strain into a rocks glass and garnish.


VDKA 6100 Gimlet

VDKA 6100 Gimlet

– 2 oz VDKA 6100®
– ½ oz fresh lime juice
– ½ oz simple syrup
– Garnish: lime wheel

Preparation: Combine all ingredients in a shaker and add ice. Shake and strain over fresh ice into a rocks/martini glass and garnish.


The Cats Meow

The Cat’s Meow

– 1½ oz VDKA 6100®
– ½ oz fresh lemon juice
– ½ oz simple syrup
– 3 medium sized strawberries muddled
– Champagne to top off
– Garnish: half strawberry

Preparation: Muddle strawberries and add remaining ingredients. Add ice, shake, and strain into a champagne flute. Top with champagne and garnish.


Dark Sparrow

Dark Sparrow

– 1 ½ oz VDKA 6100®
– 1 ½ oz chardonnay
– ¾ oz fresh squeezed lemon juice
– ¾ oz simple syrup
– 8 muddled red seedless grapes

Preparation: In a shaker, muddle grapes, add ingredients and ice. Shake and pour into a rocks or wine glass.


Bloody Mary

Bloody Mary

– 1½ oz VDKA 6100®
– 4 oz tomato juice
– ½ oz fresh lemon juice
– 2 dashes of Worcestershire sauce
– 3 dashes of Tabasco sauce
– Pinch of salt, pepper, freshly grated horseradish
– Garnish: celery stalk, lemon

Preparation: Combine all ingredients and roll back and forth from one mixing glass to another until well mixed. Strain over fresh ice into a highball or Collins glass and garnish.


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