With International Tequila Day falling on a Sunday this year (July 24th), check out the perfect cocktail recipe to both appreciate tequila as an international spirit AND appropriately enjoy a Sunday Funday.
The Bazaar Bloody Maria was created by top mixologist Pam Wiznitzer of Seamstress, Trademark and Belle Shoals. The dynamic cocktail includes ingredients from across the globe including Piri Piri (Portugal), Habanero (South America), Saffron (India), Zataar (Middle East), and of course Patron Reposado (Mexico).
Cheers!
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Bazaar Bloody Maria (Pam Wiznitzer, Trademark & Belle Shoals)
Red tomatoes + Pinch Piri Piri (Portugal)
Orange tomatoes + Habanero (South America)
Yellow tomatoes + Saffron (India)
Green tomatoes + Zaatar (Middle East)
Pinch Salt
Pinch Pepper
2 tbsp Worcestershire Sauce (UK)
2 oz Water
Blend ingredients together well and strain for seeds.
The night before, make the Bloody Maria ice cubes and freeze each color individually.
In a highball glass:
1) crush/smash 1-2 Bloody Maria ice cubes of each tomato color. Fill the highball with the ice, layering by color
2) in a desperate glass combine 2 oz Patron Reposado, .75 oz lemon juice, 3 dashes bittermans hellfire bitters, 5 dashes horseradish tincture.
3) pour mixture into the highball glass over ice
4) add straw and garnish with a skewer that has multi colored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached
