W Los Angeles – Westwood is observing Breast Cancer Awareness Month in a delicious way! Executive Chef Dakota Weiss has created a special pink dessert for NINETHIRTY Restaurant that will be served throughout the month of October. Proceeds from the dessert will benefit the Revlon/UCLA Breast Center. Visit NINETHIRTY to taste this delectable sweet treat and support Breast Cancer Awareness!
PINK Tahitian Profiteroles $11
Profiteroles with Drunken Udder Pink Tahitian Vanilla Bean ice cream, strawberry pink peppercorn caramel with lemon-basil icing.
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