Spring Cocktails at Whiskey Blue at W Los Angeles – Westwood

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Los Angeles – As the warm weather returns to SoCal, it is only fitting that the latest cocktail offerings at Whiskey Blue at W Los Angeles – Westwood reflect the upcoming Spring and Summer seasons!

Stephanie Sanders, the corporate mixologist for W Los Angeles – Westwood has created some delicious new cocktails just for the Spring! Both refreshing and delicious, these two cocktails are the perfect way to celebrate this beautiful time of year.

 Sweet Tart

Sweet Tart

In a shaker glass:

1.5 oz Stoli Vanilla

1 oz Simple Syrup

1 oz Fresh Lime Juice

1 bar spoon full of Strawberry Jam

Add ice, shake well and strain into a Highball, filled with ice about 3/4 to the top

Fill the rest with Champagne

Garnish with a Lemon Twist


Cranberry Daiquiri

Cranberry Daiquiri

2 oz Mount Gay

1 oz Elderflower syrup

2 oz Cranberry Juice

1 oz Fresh Lime Juice

Muddled Tarragon

Combine in a Shaker and strain into a Rocks Glass with shaved ice

Garnish with a lime wheel and tarragon sprig

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