Currently Browsing: Carrie Becker and Sake lover and ETARU general manager

Seven Days of Sake at ETARU Hallandale

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ETARU Hallandale will be celebrating Seven Days of Sake beginning Thursday, April 19. The celebration will be kicked off with a seasonal 4-course tasting menu plus dessert created by Corporate Executive Chef, Luca Spiga. The menu, priced at $75 per person, is designed to pair perfectly with special sakes that will be sold only with […]

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