Labor-Less Cocktails Brought to you by MAKER’S MARK BOURBON

Screen Shot 2017-08-25 at 4.49.12 PM

Check out some ‘LABOR-LESS’ cocktails for Labor Day, brought to you by MAKER’S MARK BOURBON!

Cheers!

____________

Mint Tea
Created by Seth Allen, Cannibal NYC

Maker’s Mark Mint Tea

2 parts Maker’s Mark 46
¾ part house Vanilla Syrup
1 part fresh lemon juice
2 part Iced Tea
Torn Mint

In a shaker, add all ingredients, add crushed ice, and shake vigorously. Pour entire contents into Mason jar.

____________

Blueberry 46

Maker’s Blueberry 46

2 parts Maker’s 46™ Bourbon
1 part St-Germain
10 Fresh Blueberries

Muddle the St.-Germain and blueberries together in a glass. Add ice and the Maker’s 46™. Shake vigorously for 10 seconds. Strain into a chilled martini glass.

____________

Makerita

Makerita

1 part Maker’s Mark® Bourbon
1 part fresh squeezed lime juice
1 part JDK & Sons™ O3 Premium Orange Liqueur
¾ parts light agave nectar

Fill tall glass with all ingredients. Shake and strain over ice in highball glass. Salted rim is optional.

____________

Blood Orange Old Fashioned

Blood Orange Old Fashioned

2 parts Maker’s Mark® Cask Strength
½ part Simple Syrup
Bar spoon of Stirrings Blood Orange Bitters
Dash of Angostura Bitters
Orange Peel

Muddle orange peel and bourbon in old fashioned glass. Add sugar, ice and bitters. Stir & Enjoy.

____________

Family Meal
Created by Chef Newman Miller, Star Hill Provisions at Maker’s Mark Distillery

Family Meal

1 ½ parts Maker’s Mark® Bourbon
¼ part Cold Brew Coffee Concentrate (Chef Newman uses Harden coffee, which is house roasted 15 miles from restaurant)
Mexican Coke, as needed
Lemon Peel, for garnish

Build coffee and Maker’s Mark® Bourbon in a rocks or highball glass. Add ice and stir gently. Top with Mexican cola and finish with oil from a strip of lemon peel.

____________

 

Tags: , , , , , , , ,

Related Posts

by
Previous Post Next Post
0 shares