On Wednesday, February 22nd, celebrate National Margarita Day with a twist on the classic cocktail by upgrading your Margarita with Mandarine Napoléon. Mandarine Napoléon’s versatile, yet distinct flavor makes it the perfect addition of body, freshness and spice to a number of classic cocktails, such as the Margarita.
Here’s how to make Mandarine Napoléon’s version of the Margarita:
IMPERIAL MARGARITA
1 pt. Mandarine Napoléon
2 pts. 100% Agave Tequila
1 pt. Fresh Lime Juice
.5 pt. Agave Nectar
Shake all ingredients and strain into a margarita glass or over fresh ice in a rocks glass.
Glass: Rocks or Margarita
Garnish: Salt rim and lime wheel
Here’s WHERE to celebrate National Margarita Day with a Mandarine Napoléon Margarita in four major US cities:
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MIAMI, FLORIDA
The Anderson Bar
On the menu: Imperial Margarita
Ingredients: 1 pt. Mandarine Napoléon, 2 pts. 100% Agave Tequila, 1 pt. Fresh Lime Juice, .5 pt. Agave Nectar
709 NE 79th St, Miami, FL 33138 |
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LOS ANGELES, CALIFORNIA
Salazar
On The Menu: Bonjour Bonita by Mixologist Brandi Boles
Ingredients: 1.5 pts. Mandarine Napoléon, .5 pt. Tequila Blanco, .5 pt. Lime Juice, .5 pt. Honey Syrup. Shake, strain into citrus-sugar-salt rimmed coupe. Garnish with flower.
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Far Bar Little Tokyo (Downtown Los Angeles)
On The menu: The Terranova by Mixologists Sean Naughton and Alex Terranova
Ingredients: Serrano-Infused Mandarin Napoleon, Tromba Blanco Tequila, fresh lime, ginger, cucumber, blistered shishito pepper
347 E 1st St, Los Angeles, CA 90012
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SAN DIEGO, CALIFORNIA
Galaxy Taco (La Jolla, San Diego)
On the menu: Cadillac Margarita
Ingredients: 2 oz Cimarron Reposado tequila, 1 ½ oz Fresh Lime, 1 oz Agave, ½ oz. Mandarine Napoléon float
2259 Avenida De La Playa, La Jolla, CA 92037
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CHICAGO, ILLINOIS
Parson’s Chicken & Fish
On the menu: Frozen Margarita
Ingredients: Lunazul Blanco, Mandarine Napoleon, Lime ,OJ
2952 W Armitage Ave, Chicago, IL 60647
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