As we move steadily into fall and soon after the holiday season, check out some great entertaining ideas and food & wine pairings from Martha Stewart’s Appetizers, her newest cookbook, paired with the rosé wines of Chateau d’Esclans – the winery which is forever changing the rosé occasion with their bold premium rosé offerings.
Though rosé is often viewed as a summer staple, Château d’Esclans’ unique portfolio offers premium, ageable rosés that complement the transitioning weather and fare.
Les Clans and Garrus, two of the winery’s high-end offerings, are made with the finest aged grapes and have flavor profiles reminiscent of white burgundies, which pair beautifully with the fall and winter bounty. Delicious recipes to accompany the offerings can be found in Martha Stewart’s Appetizers, a new collection of easy, yet stylish recipes that fit today’s way of cooking for and hosting events.
From more than 200 of Martha’s recipes, we’ve selected a few to highlight that are easy and delicious for entertaining this fall/holiday season!
Arancini, paired with Rock Angel
Sausage and Cheddar Balls, paired with Les Clan
Smoked Salmon on Rye Canapés, paired with Garrus