Bedford Post Introduces Signature Spiked Hot Chocolate Recipe

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Just because the holidays are over doesn’t mean the celebrating needs to end! Meng Chiang, Beverage Director at Bedford Post has created a savory spiked hot chocolate that will warm you up on even the chilliest of winter days.

Inspired by a chocolate truffle, the decadent drink is a twist on traditional hot cocoa with Stolichnaya Vodka Salted Karamel and raspberry framboise.  A swirl of White Godiva Liqueur Whipped Cream and a sprinkling of chopped macadamia nuts on top are sure to satisfy any sweet-tooth.

For those looking for a weekend away to beat the post-holiday blues, Bedford Post is the perfect winter destination.  Located just under one hour north of New York City in the hamlet of Bedford, New York, the fourteen-acre retreat is home to an eight-room luxury inn, two distinct restaurants and a yoga studio.  A perfect blend of idyllic rustic surroundings, luxurious amenities, and gracious hospitality make for a luxurious escape.

Stolichnaya Vodka Salted Karamel

Stolichnaya Vodka Salted Karamel

1 cup of hot chocolate, preferably dark chocolate or salted dulce de leche

1/2 oz Stolichnaya Vodka Salted Karamel

1.0 oz Clear Creek Distillery Raspberry Framboise

Topped with White Godiva Liqueur Whipped Cream, chopped macadamia nuts optional


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