KOI Los Angeles Restaurant Week Menu

Screen Shot 2013-01-15 at 7.07.00 PM

dineLA Restaurant Week is approaching and taking place from Jan. 21 – Feb. 1, 2013!

Koi LA’s menu, created by Executive Chef Robb Lucas is below…

 Make sure to check it out!

Koi Los Angeles dineLA Restaurant Week Menu

Appetizers

(choice of one)

Crispy Rice with Spicy Tuna

Crispy Rice
Crispy Rice with Spicy Tuna

Creamy Rock Shrimp Tempura

Spicy Seared Albacore with Crispy Red Onions

Spicy Seared Albacore
Spicy Seared Albacore

_____

Entrees

(choice of one)

Oven Roasted Chicken Breast

Grilled Skirt Steak

Steamed Chilean Sea Bass

Steamed Chilean Sea Bass
Steamed Chilean Sea Bass

Dessert

(choice of one)

Strawberry Napoleon

Flourless Chocolate Volcano Cake

Flourless Molten Chocolate Cake
Flourless Molten Chocolate Cake

Mochi

$45 Per Person

Does Not Include Tax or Gratuity

__________

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