Asellina Launches Weekly “Sunday Supper” Prix-Fixe Dinner Menu
Three-Course Prix-Fixe Menu Available Every Sunday for $35;
All Bottles of Wine Half-Off
New York – Busy New Yorkers can slow down and take a load off every Sunday night at Asellina with the launch of Chef Marco Porceddu’s weekly “Sunday Supper” for just $35 per person. The award-winning chef has created an inventive three-course menu to select from each week that sits alongside Asellina’s regular menu. What’s more, guests can take advantage of Asellina’s “Wine Down Sundays” where the restaurant will take 50% off any bottle of wine for the night. The nod to a traditional Italian dinner night among the bustling Manhattan streets makes Asellina a must-stop to cap off your weekend.
Hailing from Sardinia, Chef Porceddu knows a thing or two about traditional Sunday dinners. His special menu echoes the vitality of the Italian home while keeping an eye toward Asellina’s playful cuisine and upbeat energy. Dishes include:
FIRST COURSE
Chopped Salad | Ricotta salata, white balsamic
Beef Carpaccio | Roasted tomatoes, artichokes, parmigiano
Sautéed Shrimp | Cannellini beans, leeks
Buffalo Mozzarella | Belgian endive, frisée, green beans, caper vinaigrette
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SECOND COURSE
House-made Spaghetti | Fresh tomato sauce
Lamb Meatballs | Wild mushrooms, green peas
Seafood Stew | Garlic ciabatta, saffron
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DESSERT
Classic Tiramisu
Citrus Panna Cotta | Vanilla gelato
WHEN: Sunday evenings / 6-10pm
COST: $35 per person for three courses
RESERVATIONS: Recommended. Please call 212-317-2908.
ADDRESS: Ristorante Asellina, NYC – 420 Park Avenue South (at 29th Street)
WEBSITE: www.togrp.com/asellina
