Currently Browsing: tipsy diaries and halloween cocktails
Stay tipsy this Halloween with various ghoulish concoctions created with SKYY Infusions Blood Orange, Midori and Tequila Avión. Cheers! _____ Bleeding Berry 2 oz. SKYY Infusions Blood Orange 1 oz. Lime Juice 1 oz. Peach Puree 1/2 oz. Hibiscus Juice 1/2 oz. Simple Syrup 3 Raspberries Raspberries for garnish Muddle Raspberries on the bottom of […]
In anticipation of the day of the dead and the month of the mustache, BACARDĺ rum has created cocktails to help you toast a mummy or the man of hour. We recommend trying one or two, but if you’re a Movember contender, that flavor savor can come in handy, storing snacks to help soak up […]
This October 31st, forget the candy (unless it’s in your drink) and cheers to Halloween with a festive brew. SVEDKA Vodka is serving up a number of sweet treats for the special occasion. Cheers! ___ SVEDKA’s BOOzy Brew 1 1/2 parts SVEDKA Cherry 1 1/2 parts watermelon juice splash orange liqueur 1/4 part fresh lime […]
There’s still time to squeeze in those last minute costume parties and invite friends over for some candy and cocktails! Show your party-goers that you can shake and stir behind the bar like a pro with delicious and easy-to-make Halloween cocktails from Hollywood hotspot, Lexington Social House. These pumpkin and spice inspired cocktails will be […]
As Halloween approaches, it’s time to get into the spirit of this spooky day with themed cocktails! Whiskey Blue at W Los Angeles–Westwood is embracing this haunted holiday with four unique cocktails for a delicious seasonal experience. W Hotel guests and LA locals alike can enjoy these drinks at Whiskey Blue, or try concocting them […]
Los Angeles – Halloween is rapidly approaching and the JW Marriott Los Angeles L.A. LIVE, located adjacent to the L.A. LIVE campus and STAPLES Center, is celebrating the upcoming holiday with sweet treats and spooky cocktails. Celebrity Chef Kerry Simon’s LA Market Restaurant, located on the lobby level of the hotel, is celebrating Halloween by […]
