Currently Browsing: #TipsyInNY
As the leaves begin to change and pumpkin and apple scents fill the air, it’s time to put on your softest sweater and warm up with a cozy cocktail. NYC Mixologist Ben Rojo of Black Emperor has created two fall cocktails made with seasonal flavors such as spiced maple, apple and cocoa powder that are […]
NEW YORK, NY – SEPTEMBER 2020: HighLife Productions & RAPT Hospitality are proud to announce their newest venture, FESTIVÁL a “farm-to-bar” cocktail café located on New York’s Upper East Side at 1155 2nd Ave. Officially opening Tuesday, September 1st, this one of a kind ‘American Cocktail Café’ will open for daytime service, offering a diverse menu of unique coffee […]
Did you know that New York City has an Office of Nightlife dedicated to supporting nighttime culture, economy, and quality of life? This cements The Big Apple’s reputation as the city that never sleeps. You can discover new experiences by exploring its entertainment joints night and day. Rooftop bars in New York offer various pleasant […]
Looking for a little more chill this Summer?! ‘The Don’ has got you covered! Don Papa Rum’s frozen cocktails to-go are the ideal complement to all Summer activities, including National Daiquiri Day which is coming up on July 19th. It’s the perfect excuse for a refreshing drink! Don Papa Rum’s frozen cocktails are available throughout Brooklyn […]
Hope you are staying healthy and safe! As the bar and restaurant industry continues to face an uncertain future, I wanted to share some positive news as Bacardi Limited has teamed up with PUNCH to support the bartenders and beverage directors who inspire us on a daily basis by creating the “Tip Your Bartender” social initiative! Connecting Instagrammers to bartenders across the country via PUNCH’s IG […]
Death & Co is continuing to look for creative ways to engage with the community and to support the NYC, LA, and DV staff. The company has unveiled Death & Co Experiences, packages that you can enjoy when we can safely welcome you back to bar establishments. 20% of the sales will go directly to the D&C Employee GoFundMe during this […]
New York – (March 31, 2020) – A few days ago, Tanteo Tequila announced Party in Place, a new partnership with NYC-based catering company Cocktails in Motion and East Village cocktail bar The Wayland, which will bring delivery care packages to Manhattan (below 96th St) and Brooklyn (Greenpoint to Park Slope) starting this Saturday, April 4. A limited quantity of Party in Place care […]
With St. Patrick’s Day right around the corner (3/17), we struck a pot of gold! Check out a few spots from New York to Los Angeles that are offering up St. Patrick’s Day-inspired cocktails! Lot 15 – NYC Olivetta – LA The Draycott – LA Cheers! _____________________________________ Lot 15 || Midori Sour, $16 – Courtesy of Cameron Shaw, Bar Specialist 1 oz. Gin […]
Brooklyn, NY – Last night, 1800 Tequila and hip-hop icon Future launched the new 1800 Cristalino during the Brooklyn Nets match-up against the Orlando Magic at Barclays Center in Brooklyn. 1800 Cristalino is the newest ultra-premium expression from 1800 Tequila, the official tequila of the Nets and Barclays Center. Future enjoyed an 1800 Cristalino cocktail while sitting court-side during […]
With National Moscow Mule Day right around the corner (3/3), check out a few spots from New York to Los Angeles that are offering up recipe riff’s on the moscow mule, to keep you celebrating the holiday in style. PHD Terrace – NYC The Draycott – LA 1 Kitchen by Chef Crary – LA Cheers! ________________________________________ PHD Terrace || Butterfly Effect, $115 – Courtesy of […]
Osteria Lumaca is the new flagship restaurant in the hip luxury HGU New York hotel in midtown, by celebrity chef John DeLucie. DeLucie, one of NYC’s most popular chefs, is known from his days at the Waverly Inn with Graydon Carter of Vanity Fair, to the opening of Bedford & Co. at the Renwick Hotel, […]
Today, model Martha Hunt and chef Franco Noriega of Baby Brasa joined Bacardi for the third iteration of its Back to the Bar event. 7,000 Bacardi employees in over 100 cities around the globe left their to do lists behind to visit hundreds of bars and conduct “barstool research” – talking to consumers, restaurant owners, and most importantly, bartenders, […]