Just in time for fall, Kaido Miami is switching up their cocktail menu!
Acclaimed Mixologist, Nico de Soto, has spiced things up at this Tokyo-style drinking den with unique and rich flavors, such as a Legent Bourbon Infused Shiitake Mushroom to corn reduction.
Cheers!
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KINAKO MARTINI
Grey Goose infused Pandan Leaves, Espresso, Giffard Banana, Giness Black Treacle Syrup, Anko
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SHIITAKE OLD FASHIONED
Legent Bourbon Infused Shiitake Mushroom, Roasted Cocoa Maple Syrup, PX el Maestro, Black Walnut Bitters
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CORNISHIWA
Altos Tequila Reposado, Vida del Maguey Mezcal infused Togarashi, Corn Reduction, Lime Juice, Dark Sesame Oil, Mini Elote Mexicano
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