As Labor Day preparations are underway and plans are being solidified, check out some cocktails from Volcan de mi Tierra that are perfect for anyone with goals of ending their summer on a sweet note. These fruit-forward cocktails are a simple sendoff to summer and can be served at a variety of celebrations.
Cheers!
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El Fresco
Created by Emily Arden Wells

1.5oz Volcan de mi Tierra Blanco
1.5oz Fresh Watermelon Juice
.5oz Lemon Juice
.75oz Simple Syrup
Pinch of Salt
Method: Shake and serve over ice with garnished lime segment
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The Garden Rose
Available at Gitano Jungle Room

1oz Volcan de mi Tierra Blanco
.75oz St Germain
.75oz Simple
.75oz Lemon
4 Shakes Rose Water
1 Muddled Strawberry
Method: Shake and Strain into Coupe Glass. Top with Cava and garnish with mixed Dried Flowers
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Jalisco Mule
Created by Volcan de mi Tierra

2oz Volcan de mi Tierra Blanco
3oz Ginger Beer
1.5oz Fresh Lime Juice
Candied ginger as garnish
Method: Combine tequila and lime juice in a chilled glass filled with crushed ice. Top with ginger beer and stir. Garnish with a candied ginger.
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