Mezcal El Silencio and Beverage Director Charity Johnston from LA hotspot Toca Madera have collaborated on some beautiful new cocktails that give both everlasting summer vibes and fall flavors.
Cheers!
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Fresco
· 2 oz. Mezcal El Silencio
· 2 Muddled Cucumbers
· 0.75 oz. Yuzu Juice
· 0.75 oz. Agave
· 1 oz. Lillet
Instructions: Muddle 2 cucumbers in large mixing tin. Jigger all other ingredients into mixing tin. Shake and strain over fresh ice into zombie glass. Garnish with cucumber ribbon and Thai basil leaf.
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Italiano Mexicano
· 1.5 oz. Mezcal El Silencio
· 1 oz. Sweet Vermouth
· 0.5 oz. Campari
· Soda Water
Instructions: Build in collins glass. Pour Silencio, Campari, & sweet vermouth directly into glass. Add ice and top with soda. Express lemon and then add it as garnish.
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Ritual
· 2 oz. Mezcal El Silencio
· 1 oz. Ginger Root Juice
· 1 oz. Carrot Juice
· 0.75 oz. Lemon Juice
· 0.75 oz. Wildflower Honey
Instructions: Jigger all ingredients into mixing tin. Shake and strain over fresh ice.Garnish with greens and 1 edible flower.
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Del Fuego
· 1.5 oz. Mezcal El Silencio
· 2 Muddles Fresno Chilis
· 1 oz. Agave
· 0.75 oz. Lemon Juice
· 0.5 oz. Amaro
· Egg white
Instructions: Jigger all ingredients into large mixing tin and add egg white. Shake vigorously with ice. Strain into small mixing tin and remove ice. Dry shake to froth egg white and mix. Strain into coupe glass. Garnish with edible flower petals and angostura bitters
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