With America’s favorite Mexican holiday quickly approaching, check out some delicious and creative cocktails for your Cinco de Mayo celebrations. Instead of taking the boring route with a frozen margarita, try a unique cocktail from Milagro Tequila, Montelobos and Ancho Reyes.
Cheers!
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TEPA HIGHBALL
1½ parts Milagro Silver
2 parts Tepache
¼ part Agave Nectar
¼ part Yuzu Juice
Topo Chico
Build in a highball or Collins glass and top with three “spears” arranged to look like an agave plant.
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FIESTA DE LOBOS
2 parts Montelobos Espadín
½ part Cinnamon Syrup
¾ part fresh Lime Juice
1 part Prickly Pear (Tuna Roja) Puree
½ barspoon Black Chia Seeds
Combine all ingredients and shake well. Serve over ice cubes in a rocks glass. Top with black chia seeds.
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CENIZAS QUEDAN
1¼ parts Montelobos Espadín
¾ part Ancho Reyes
½ part Cinnamon Syrup
½ part fresh Lime Juice
1 part Jicama Juice
Combine all ingredients and shake well. Strain over fresh ice into a rocks glass. Garnish with cinnamon dusted jicama slice.
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