TODAY is National Margarita Day and there is no better way to get your TIPSY on than with CAMARENA TEQUILA.
Camarena’s tequilas are harvested by hand from 100% blue weber agave in Jalisco’s Arandas Highlands, then distilled through a proprietary method that blends traditional ovens and modern techniques, creating one of the smoothest and best-tasting tequila portfolios on the market. Camarena’s portfolio includes Silver, the most-awarded tequila with a soft and smooth finish, and Reposado, which has been aged in oak barrels for 60 days, creating flavors of vanilla and caramel onto the tequila’s natural agave sweetness.
Cheers!
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CAMARENA MARGARITA
• 2 parts Camarena Silver
• ¾ part Simple Syrup / Agave Nectar
• ¾ part Lime Juice
• ½ part Triple Sec
Preparation:
1. Add ingredients into a shaker filled with ice and shake vigorously.
2. Strain into a glass filled with ice.
3. Garnish with lime wedge (or fresh sliced jalapeños, if you want to spice it up).
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CAMARENA PINEAPPLE CHILI MARGARITA
• 2 parts Camarena Reposado
• ¾ part Simple Syrup/Agave Nectar
• ¾ part Lime Juice
• ½ part Triple Sec
• 3 Muddled Pineapple Chunks
• Pinch of chili powder and sugar
Preparation:
1. Add ingredients into a shaker filled with ice and shake vigorously.
2. Rub lip of glass in chili mixture.
3. Strain mixture into a glass filled with ice.
4. Garnish with rosemary sprig.
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