Sugar, Spice, & Everything Nice Around NYC

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As September 22 marks the beginning of Fall and the colder weather will soon be upon us, it’s nearly time to wrap up warm and get cozy in preparation for the changing seasons. To toast sugar, spice, and everything nice, check out a few cocktails from Park Avenue Tavern, Boulton & Watt or Parker & Quinn.



The Gin Tub (Park Avenue Tavern)

Gin Tub

1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.


Fleur de Lis (Parker & Quinn)
1.5 oz of Grey Goose Cherry Noir
0.5 oz of St Germaine
0.5 oz of fresh lemon juice
0.5 oz of honey simple
0.5 oz of pomegranate blueberry juice
Top with Prosecco
3 blueberries to garnish

Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries


The Northerner (Boulton & Watt)

The Northerner

1.5 oz of Plantation Dark Rum
1.5 oz of chai
2 oz of almond milk
1/2 of lemon juice, keep peel
0.5 oz of simple syrup
1 cinnamon stick for garnish

Combine ingredients, and shake with ice, pour over ice in a Highball Glass and garnish with cinnamon, a lemon twist, and angostura


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