Cinco de Mayo with MILAGRO TEQUILA

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Cinco de Mayo is less than a month away, and our party plans are beginning to take shape with Milagro Tequila!

National Ambassador Jaime Salas believes tequila is the best way to celebrate the occasion, which commemorates the historical day when a rag-tag Mexican army battalion unexpectedly defeated the French Army during the Battle of Puebla. “Tequila is the heart and soul of Mexico in liquid form,” Jaime says, “Soldiers drank tequila on the battleground to keep warm at night and give them courage during battles. Tequila is the best ambassador of the Mexican culture. The day should be a celebration of togetherness with delicious Mexican food and tequila.

So, this Cinco de Mayo we are taking Jaime’s advice and making some delicious cocktails and tacos!



Jamaica Cooler

Jamaica Cooler

1 parts Milagro Silver made from 100% Blue Agave from the Jalisco Highlands
¾ parts Ginger Hibiscus Syrup (dried hibiscus, fresh ginger, sugar)
½ part Fresh Lime Juice
Top with Club Soda
Method: Come all ingredients, except the club soda, into a shaker with ice. Shake and strain into highball glass filled with fresh ice. Top with Club Soda. Garnish with a lime wedge or grapefruit round and candied ginger.




1 parts Milagro Silver
¾ part Agave Nectar
1 part Fresh Lime Juice
4 Cucumber slices
1 pinch Cilantro
1 thin Jalapeno slice
Method: Muddle Cucumber, Cilantro and Jalapeno in a Boston Shaker. Add Milagro, made from 100% Blue Agave from the Jalisco Highlands, and remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice. Garnish with cucumber slice and jalapeno.


Prickled Pink

Prickled Pink

2 parts Milagro Silver
1 part Fresh Lime Juice
2 parts Pink Aqua de Tuna **
¾ part Agave Nectar
Method: Pour all ingredients into a Boston shaker with ice. Shake and strain over fresh ice in a rocks glass.
**To make the Agua de Tuna: Peel and roughly chop 5 prickly pear fruits (green and red), add to blender and puree till smooth. Pour through a fine mesh strainer to remove seed and pulp.


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