The National Cherry Blossom Festival kicks off on March 25th!
Help spring your celebration forward with Angry Orchard’s latest variety – Rosé hard cider. Crafted with rare, red flesh apple sourced from France, this bright, rosy beverage is the ideal way to elevate any Cherry Blossom festivity.
Enjoy Rosé on it’s own, or in the Rosé Cherry Blossom Cocktail, created by Angry Orchard’s mixology partner Jeremy Oertel.
Cheers!
_______________
Rosé Cherry Blossom
5 oz. Angry Orchard Rose Cider
1 oz. Brandy
0.75 oz. Lemon
0.5 oz. Simple Syrup
1 tsp. Cherry Preserves
Method: Add all ingredients to a shaker and shake then strain over ice in a pint glass. Top with Angry Orchard Rose cider.
_______________
