Eat, Drink, & Be Merry with SMIRNOFF ICE this Season!

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Who says you can’t eat, drink, and be merry all at once? Tis the season for boozy brunches, family gatherings and holiday feasts after all.

If you’re looking to kick up your next party platter, boozy brunch or family gathering – Smirnoff Ice has you covered.

These cocktail AND food recipes will steal the show whether you’re hosting or just bringing a dish.



 Holiday Berry Sparkler – Courtesy of Jay and Leah from The Gastronom

Holiday Berry Sparkler

For the Cranberry Simple Syrup
· 1/2 cup sugar
· 1/2 cup water
· 1/2 cup cranberries

For the Cocktail
· .75 oz cranberry simple syrup (recipe below)
· .50 oz triple sec
· 1.50 oz apple cider
· 1 oz original Smirnoff Ice
· 2 oz strawberry Smirnoff Ice
· Cranberries and lemon peel for garnish


Mini Berry Bites – Courtesy of Jay and Leah from The Gastronom

Mini Berry Bites

For the Cranberries
1/2 cup cranberries
1/2 cup sugar
1/2 cup water

For the Bites
Mini Phyllo dough cups
2 pkgs gelatin
1/2 cup water
1/2 cup Strawberry Smirnoff Ice
Sugared cranberries (recipe above)
whipped cream
orange slices


Caramel Green Apple Cocktail – Courtesy of Jay and Leah from The Gastronom

Caramel Green Apple Cocktail

1 oz Smirnoff Kissed Caramel vodka
.50 oz ginger simple syrup
1.50 oz green apple Smirnoff Ice


Citrus Asian Wings – Courtesy of Jay and Leah from The Gastronom

Citrus Asian Chicken Wings

For the Wings
2 lbs wings
1 bottle Smirnoff Ice – we used the original flavor
2 tablespoons soy sauce or teriyaki sauce
1 tablespoon sesame oil
1 teaspoon powdered ginger
2 cloves garlic, diced
Salt and pepper to taste – about 1/2 tsp each
3 green onions, green and white parts diced
1 tablespoon cilantro, chopped

For the Glaze
2 cups Smirnoff Ice Original
2 Tbsp honey
2 Tbsp Brown sugar
1 tsp corn starch
1 Tbsp Teriyaki
1/4 tsp chili powder
black pepper to taste.



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