As the holidays are quickly coming upon us, party invitations are starting to flow. As the celebratory events begin, drinks and cocktails are sure to follow. Low proof cocktails are the only way to go as you head into the holiday season, ensuring that you get through the holidays in the same shape as you began.
Mixologists such as Dante’s Naren Young, whose bar program revolves around the European style of aperitivo, suggests choosing a spritz or a punch style cocktail during holiday party season. This style of cocktail allows people to continue to enjoy themselves even after a few drinks, and still feel refreshed the following day, no matter how late of a night. Creating a cocktail using a base of low-proof spirits such as sherry, liqueurs or vermouths like Martini & Rossi, allows mixologists to create unique and refreshing flavor combinations without overpowering high-proof alcohols.
To allow you and your guests to enjoy the holiday spirit all season long, check out a variety of refreshing, festive low-octane cocktail options and recipes.
Cheers!
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GOLDEN SBAGLIATO
Created by Naren Young, Dante NYC
1 oz. Martini & Rossi Rosso
1 oz. Martini & Rossi Riserva Speciale Bitter
METHOD: Build on 3 ice cubes
Top with Martini & Rossi Prosecco
GLASS: Stemmed Goblet
GARNISH: Orange wedge on skewer + edible gold
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THE ST-GERMAIN SPRITZ
2 parts Martini & Rossi Prosecco
1½ parts St-Germain French elderflower liqueur
2 parts sparkling Water
METHOD: Fill a tall Collins glass with ice. Add Martini & Rossi Prosecco first, then St-Germain, then Club Soda (the order is essential). Stir completely and garnish with a lemon twist.
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IMPROVED & FANCY
Created by Naren Young, Dante NYC
2 oz. Martini & Rossi Riserva Speciale Ambrato
1 oz. Martini & Rossi dry
¼ oz. maraschino
1 barspoon Pernod absinthe
3 dashes orange bitters
1 dash Angostura bitters
METHOD: Stir & strain
GLASS: Nick & Nora
GARNISH: Jasmine water + baby’s breath
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ST-GERMAIN ROSEMARY PUNCH
1 cup Bombay Sapphire Gin
1 cup St-Germain French Elderflower liqueur
½ cup fresh lemon juice
4 cups freshly brewed jasmine tea
10 dashes orange bitters
8 rosemary sprigs
Combine all ingredients in a punch bowl and stir well with plenty of ice to chill. Ladle into punch glasses or rocks glasses. Serves 4-6 people.
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