This month has flown by! It’s hard to believe that Halloween is already next week. Even though the holiday is near, some people are still getting their plans finalized, and a key part of that plan should be a cocktail!
Check out two Cruzan Rum recipes that are easy to make and are sure to be the perfect accessory to any costume!
Cheers!
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Cruzan® Spiced Apple Cider
1 1/2 parts Cruzan® Aged Dark Rum
1 part Cider
1 part Simple Syrup
3/4 parts Fresh Lemon Juice
Cinnamon
Allspice
Method: Combine all ingredients in a glass and serve over ice. Garnish with freshly grated cinnamon and allspice.
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Cruzan® Black Diamond Swizzle
Recipe by Jane Danger, NYC
1 1/2 parts Cruzan® Black Strap Rum
1/2 part Bitter Red Liqueur
3/4 part Fresh Lime Juice
1/2 part Simple Syrup
2 Fresh Strawberries
Method:
Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan® Black Strap Rum on top. Garnish with berries and lime.
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