Innovative Dining Group’s FALL Desserts & Cocktails for the Month of October

Check out some Fall desserts/cocktails that the Innovative Dining Group is offering up for the month of October with preparation leading up to Halloween!

Cheers!

_______________

PUMPKIN MOUSSE CAKE – ROKU

Pumpkin Cake with Caramelized Apples, Pumpkin Mousse, Candied Pecans, and Caramel Sauce.
Served with homemade Cinnamon Ice Cream.

_______________

ALL HALLOW’S EVE – BOTH BOAs

1.5oz. Absolut
.5oz. St. Germaine
1oz. Apple Cider
.5oz. Orange Juice
.25 Pressed Ginger
-Dash of Rhubarb Bitters
-Shake and strained over large cube
-Garnish with Cajun Pepper dusted Apple slice

_______________

THE WILTING ROSE – ALL ASIAN CONCEPTS (SUSHI ROKU, ROKU, KATANA LA)

1oz. Pomegranate Concentrate
1oz. Orange Juice
1/2oz. Rose Water
1/2oz. Lime Juice
3/4 Simple Syrup
-2 Dashes of Orange Bitters
-Activated Charcoal
-Rose Petal Garnish

_______________

HOCUS POCUS – ROKU EXCLUSIVE

2oz. Svedka
1oz. Dolin Blanc infused with Butterfly Pea Flower Tea
1/2 Blood Orange
1/2oz. Lime
1/2 Simple Syrup
1/4 Creme d Yvette

_______________

MAJO BREW – SUSHI ROKU LAS VEGAS
Running as a special for the week before Halloween until Halloween night. Majo’s Brew means Witches Brew.
A version of our fusion containing black vodka, black berries, blue berries, pineapple, watermelon,
cantaloupe, creme de casis, and a little fresh lemon sour.

_______________