Check out some Fall desserts/cocktails that the Innovative Dining Group is offering up for the month of October with preparation leading up to Halloween!
Cheers!
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PUMPKIN MOUSSE CAKE – ROKU
Pumpkin Cake with Caramelized Apples, Pumpkin Mousse, Candied Pecans, and Caramel Sauce.
Served with homemade Cinnamon Ice Cream.
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ALL HALLOW’S EVE – BOTH BOAs
1.5oz. Absolut
.5oz. St. Germaine
1oz. Apple Cider
.5oz. Orange Juice
.25 Pressed Ginger
-Dash of Rhubarb Bitters
-Shake and strained over large cube
-Garnish with Cajun Pepper dusted Apple slice
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THE WILTING ROSE – ALL ASIAN CONCEPTS (SUSHI ROKU, ROKU, KATANA LA)
1oz. Pomegranate Concentrate
1oz. Orange Juice
1/2oz. Rose Water
1/2oz. Lime Juice
3/4 Simple Syrup
-2 Dashes of Orange Bitters
-Activated Charcoal
-Rose Petal Garnish
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HOCUS POCUS – ROKU EXCLUSIVE
2oz. Svedka
1oz. Dolin Blanc infused with Butterfly Pea Flower Tea
1/2 Blood Orange
1/2oz. Lime
1/2 Simple Syrup
1/4 Creme d Yvette
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MAJO BREW – SUSHI ROKU LAS VEGAS
Running as a special for the week before Halloween until Halloween night. Majo’s Brew means Witches Brew.
A version of our fusion containing black vodka, black berries, blue berries, pineapple, watermelon,
cantaloupe, creme de casis, and a little fresh lemon sour.
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