Check out a fresh new sake line just now making its way to the US market.
HEAVENSAKE, the first-ever luxury sake brand brewed under the supervision of Champagne expert Regis Camus of Piper-Heidsieck, produces two premium sake expressions — Junmai Gingo and Junmai Daigingo — both with a smooth body, a low ABV count, and a delicate, delicious palate of floral and fruit notes.
These two bottles come in gorgeous, elegant packaging and make the perfect addition to any holiday party or gift!
Cheers!
_______________
HEAVENSAKE
Junmai Daiginjo
Retail: $95
http://www.liquorama.net/heavensake-junmai-daiginjo-sake-720ml.html
A Franco-Japanese sake blended by Régis Camus, cellar master at French champagne house Piper-Heidsieck, in partnership with Dassai, the Japanese brewery that operates all year round in the Yamaguchi Prefecture mountains on Honshu Island. The blend’s fragrance is a composition of lily, iris, lilac, hyacinth and jasmine as well as herbal notes, while the taste is suave and fruity like early summer pears and wild red berries.
Ingredients: rice, water, koji
ABV: 16%
_______________
HEAVENSAKE
Junmai Ginjo
Retail: $45
A Franco-Japanese sake blended by Régis Camus, cellar master at French champagne house Piper-Heidsieck, in partnership with Dassai, the Japanese brewery that operates all year round in the Yamaguchi Prefecture mountains on Honshu Island. The blend’s fragrance is a delicate floral composition of blossoming apple trees and a hint of citrus, while the taste is crisp and flowery with hints of honeysuckle, white guava, and dragon fruit.
Ingredients: rice, water, koji
ABV: 15%
_______________
