Celebrate Labor Day with ANGRY ORCHARD and their boozy boozy cocktails to salute the end of summer and the beginning of the fall season!
Cheers!
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Angry-Rita

4 oz. Angry Orchard Crisp Apple
1 oz. Blanco Tequila
0.5 oz. Grenadine
0.5 oz. Lime Juice
Dash of Angostura Bitters
DIRECTIONS: Combine all ingredients except for cider in a cocktail shaker and shake. Pour into rocks glass with ice and top with Angry Orchard Crisp Apple. Garnish with a lime wheel.
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Angry On The Beach

4 12 oz. bottles Angry Orchard Crisp Apple
4 cups Watermelon Juice
1 cup Vodka
1 cup Cointreau or Orange Liqueur
1 cup Lime Juice
0.5 cup Orange Juice
1 Navel Orange Sliced
1 Lime Sliced
Watermelon Chunks
DIRECTIONS: In a large container add the watermelon juice, Vodka, Cointreau, lime juice and orange juice. Stir in ice, orange slices, lime wheels, and watermelon chunks. Top off with Angry Orchard Crisp Apple Cider and stir gently to combine. Serve!
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