Wine created with those looking for a sweeter option in mind, Stella Rosa is the ideal refreshment. It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of California. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations.
From within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are a leader of. And so, Stella Rosa was born.
Whether you’re looking for a bottle to open when hosting a party or you’re looking to grab something on-the-go, Stella Rosa has a fit for you.
Cheers!
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Stella Rosa Aluminum Singles, $4.99 – Our new 8.5 oz aluminum single-serves serve the purpose for wine anytime, they’re easy to carry, easy to pack, easy to drink, look stylish, can go anywhere with you and you’re going to love them! Find them at your local retailers or come by our winery to have a taste and pick up a case. Find location and hours at SanAntonioWinery.com. Stella Rosa aluminum single-serve wine comes in our most popular flavors, Black and Platinum and coming this summer Pink!
Stella Rosa Black (SRP $11.95): Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. The wine is combined with natural flavors of ripe blackberry, blueberry, and raspberry. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of blackberry, blueberry,and raspberry. Stella Rosa Black contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. It is not cloying or heavy.
Stella Rosa Platinum (SRP $11.95): From the beautiful hillside vineyards of the Piedmont region of Northern Italy, Stella Rosa Platinum is crafted in the small village of Santo Stefano Belbo. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows for the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of green apple, fragrant vanilla, and citrusy elderflower. Stella Rosa Platinum contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. It is not cloying or heavy.
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