Celebrate International Gin & Tonic Day with Delicious Sips on the Classic Cocktail with Q DRINKS

April 9th is International Gin & Tonic Day!

Celebrate the classic cocktail with delicious variations of this highball drink from the spectacular mixers Q Drinks. Jordan Silbert, the CEO and Founder of Q Drinks, is a passionate Gin & Tonic fan and he actually created the first Q Drinks flavor, Q Tonic, because he wanted to enhance his favorite drink. Gin & Tonics are so popular over the summer and Q Tonic complements your premium gin as any tonic should.

Q Tonic is made with real ingredients, i.e. quinine from real trees.
Lightly sweetened with organic agave. No sugar or high fructose corn syrup.
Made with high levels of carbonation so it does not become flat in cocktails
All natural and low calorie.

Dedicated to always elevating your cocktail experience, Q Drinks has officially added Q Indian Tonic to their line of spectacular cocktail mixers! This new tonic water was created with the intention of enhancing juniper-forward gins.

Cheers!

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Pomegranate Gin & Tonic

2 oz No. 209 Gin
4 oz Q Tonic
20 Pomegranate Seeds
2 Sage Leaves
2 Whole Cloves
Add ingredients to a stemless wine glass over large ice cubes.

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Spicy Tomato Gin & Tonic

2 oz Gin
2 oz Q Tonic Water
½ cup Yellow Cherry Tomatoes (halved)
¼ cup Hothouse Cucumber (wrapped in plastic at the market, sliced)
1 sprig Fresh Dill
1 thin slice Jalapeno
1 dash Tabasco Sauce
1 dash Worcestershire Sauce
3 dashes Celery Bitters
1 oz Fresh Lime Juice
Steak Seasoning
2 Whole Cherry Tomatoes (for garnish)
2 Cucumber Slices (for garnish)
Wet rim of glass with cut lime. Dip in steak seasoning. Place tomatoes, cucumber, dill, and lime juice in bottom of glass; muddle for 1 minute. Add Worcestershire sauce, Tabasco sauce, bitters, gin and tonic water. Fill with ice and stir gently (not to disturb rim. Garnish with cherry tomatoes and cucumber slices.

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Gin & Tonic Thyme

6 oz Q Tonic
2 oz gin
Four sprigs of thyme
Add gin to a cocktail shaker. Place three sprigs of thyme in it. Gentle muddle the thyme. Add ice and shake. Strain into an ice-filled high ball glass and garnish with a lime and sprig of thyme.

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