Sip Away The Winter Chill With Cocktails From HAVANA CLUB Puerto Rican RUM and FACUNDO RUM

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HAVANA CLUB Puerto Rican Rum and the FACUNDO Rum Collection, make for the perfect libations to liberate your senses from the doldrums of the colder season and infuse you with a shining spring spirit.

A rum-spin on the Moscow Mule, the HAVANA CLUB Rum Mule is a refreshing, seasonal libation perfect for ushering in spring 2017. Combining ginger beer, aromatic bitters, and lime wedges with HAVANA CLUB Añejo Clásico, this cocktail has a finish as fresh as spring grass.

HAVANA CLUB Añejo Clásico is an intricate blend of dark rum with robust notes of sweet fruits akin to pineapple and apricot. It boasts a tropical flair that harkens back to the brand’s Cuban roots and makes it the ideal spirit to indulge in while basking in the newly returned sunshine.



· 1 part HAVANA CLUB Añejo Clásico

· 2 parts chilled ginger beer

· 2 lime wedges

· 2 dashes aromatic bitters

Method: Fill a copper mug with ice and squeeze in lime wedges. Pour in HAVANA CLUB Añejo Clásico rum and ginger beer. Complete by adding a dash of bitters and stir gently. Garnish with a mint sprig and a seasonal berry.


Next, sweep away winter’s lingering chill with every sip of the sophisticated and delectable NEO Fresco.

Chareau Aloe liqueur provides a refreshing taste that mingles with the saccharinity of St George Raspberry liqueur, which is tempered by the bite of lime juice to produce a drinking experience that, like spring itself, is both sweet and tart in turn. Completed with FACUNDO NEO, a delicately balanced blend of medium-to-heavy-bodied rums aged up to 8 years, the NEO Fresco is sure to please drinkers with more refined palates.

NEO Fresco

NEO Fresco

· 1 ½ parts FACUNDO NEO Rum
· ½ part Chareau Aloe liqueur
· ¼ part St George Raspberry liqueur
· ¼ part simple syrup
· ½ part lime juice
· Makrut Lime Leaf for garnish

Method: Shake all ingredients and strain into a coupe glass. Garnish with a makrut lime leaf.


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