A rum-spin on the Moscow Mule, the HAVANA CLUB Rum Mule is a refreshing, seasonal libation perfect for ushering in spring 2017. Combining ginger beer, aromatic bitters, and lime wedges with HAVANA CLUB Añejo Clásico, this cocktail has a finish as fresh as spring grass.
HAVANA CLUB Añejo Clásico is an intricate blend of dark rum with robust notes of sweet fruits akin to pineapple and apricot. It boasts a tropical flair that harkens back to the brand’s Cuban roots and makes it the ideal spirit to indulge in while basking in the newly returned sunshine.
HAVANA CLUB Rum Mule
· 1 part HAVANA CLUB Añejo Clásico
· 2 parts chilled ginger beer
· 2 lime wedges
· 2 dashes aromatic bitters
Method: Fill a copper mug with ice and squeeze in lime wedges. Pour in HAVANA CLUB Añejo Clásico rum and ginger beer. Complete by adding a dash of bitters and stir gently. Garnish with a mint sprig and a seasonal berry.
Next, sweep away winter’s lingering chill with every sip of the sophisticated and delectable NEO Fresco.
Chareau Aloe liqueur provides a refreshing taste that mingles with the saccharinity of St George Raspberry liqueur, which is tempered by the bite of lime juice to produce a drinking experience that, like spring itself, is both sweet and tart in turn. Completed with FACUNDO NEO, a delicately balanced blend of medium-to-heavy-bodied rums aged up to 8 years, the NEO Fresco is sure to please drinkers with more refined palates.
· 1 ½ parts FACUNDO NEO Rum
· ½ part Chareau Aloe liqueur
· ¼ part St George Raspberry liqueur
· ¼ part simple syrup
· ½ part lime juice
· Makrut Lime Leaf for garnish
Method: Shake all ingredients and strain into a coupe glass. Garnish with a makrut lime leaf.