The holidays are right around the corner!
Shake things up a bit with two Jägermeister recipes!
The Jaguar shot serves as a perfect toast to Friendsgiving (or the holidays in general) while the Jagnog is the prefect cocktail for sipping pre or post dinner.
Cheers!
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JÄGNOG
Created by Drexler’s (New York)
1 part Jägermeister
1 part 5 Year Old Rum
1 part Amburana Cachaca
1 part Heavy Cream
1 Egg
Grated Nutmeg
Build all ingredients in a shaker. Dry shake for five seconds. Add ice and shake vigorously. Strain in a chilled coupe glass and garnish with freshly grated nutmeg.
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Jaguar
Created by Jane Danger, Mother of Pearl (NYC)
3/4 oz. Jägermeister
1/4 oz. Poire Williams (Eau De Vie)
Pour the Poire Williams (Eau De Vie) into a shot glass and add in the Jägermeister. You can serve it warm or give it a little stir, depending on your preference.
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