Ghoulish Cocktails to Keep You Tipsy ALL Halloween Long!


HALLOWEEN is right around the corner!

Check out these ghoulish cocktails that are sure to get you in the spooky spirit!



Halloween Cocktails

Up In Flames, inspired by Pyrophobia: the fear of fire…
Created by Masa Urushido of Saxon + Parole

Up in Flames
Up in Flames

2 parts Maker’s 46
¾ part lemon juice
¾ part of grilled peach sherbet*
2-3 mint leaves for garnish

Shake all ingredients with ice and strain into a rocks glass. Garnish with mint leaves and top off the drink by flaming ground cinnamon.

*Sherbet recipe
Grill 2-3 peaches (or any seasonal fruit) until nicely charred. Mix the peaches in a blender with equal parts white sugar and strain.


Berry Transfusion, inspired by Hemophobia: the fear of blood…
Created by Masa Urushido of Saxon + Parole

Berry Transfusion
Berry Transfusion

1 ½ parts Ménage à Trois Berry Vodka
¾ part fresh lemon juice
¼ part crème de cassis
½ part of beet grenadine*
Gooseberries and mint for garnish

Shake vodka, lemon juice and crème de cassis with ice and strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.

*Beet grenadine: ½ cup of concentrated beet juice, 1 ½ cups of pomegranate juice, 2 cups of sugar. Heat and reduce until the mixture becomes a syrup.


The Gravedigger, inspired by Necrophobia: the fear of death…
Created by Masa Urushido of Saxon + Parole

The Gravedigger
The Gravedigger

1 ½ parts CRUZ Reposado Tequila
½ part Mezcal
¾ part Fino Sherry
½ part pear liqueur

Stir ingredients and strain over large ice cube. Garnish with a lemon twist (optional).


Midnights’ Shadow, inspired by Achluophobia: the fear of darkness…
Created by Masa Urushido of Saxon + Parole

Midnight Shadow
Midnights’ Shadow

2 parts espresso-infused Sugar Island Spiced Rum*
½ part ginger beer
½ part fresh lime juice
Candied ginger for garnish

Shake espresso or coffee-infused Sugar Island Spiced Rum and lime juice over ice and strain into a Collins glass. Top with ginger beer. Garnish with a lime wheel and candied ginger.

*Espresso-infused spiced rum: Mix ¼ cup of ground espresso or coffee with room temperature Sugar Island Spiced Rum. Let the mixture soak for 30 minutes. Strain and set aside.


The Wicked Web Tonic, inspired by Arachnophobia: the fear of spiders…
Created by Masa Urushido of Saxon + Parole

Wicked Web Tonic
The Wicked Web Tonic

1 ½ parts Tres Agaves Blanco Tequila
3 dashes of celery bitters
Top off with herbal tonic water (such as Fever Tree)
Fresh rosemary sprigs for garnish
Cubed ice

Pour Tres Agaves Blanco Tequila into Collins glass over ice; top with tonic water and stir. Add dashes of celery bitters and garnish with fresh rosemary. For festive ice, freeze overnight with toy spiders or other ‘insects’.


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