Park Avenue Autumn (Winter, Spring, Summer) is an iconic destination restaurant in New York City. Like the city itself, the restaurant completely transforms with the changing of each season – everything from the menus and name, to the interior décor. How cool, right?!
At Park Avenue Autumn, the sophisticated beverage program conceptualized by mixologist Bryan Schneider features an innovative list of drinks made with darker spirits, woodsier flavors and spiced notes. A standout is a brand new signature concept: the Water Cooler Toddy, which is a pre-batched mulled apple cider and whiskey toddy self-served out of an actual office water cooler so guests can enjoy the drink hot or cold, depending on their preference.
Even cooler! (no-pun intended!)