The Perfect Cocktails to Sip on with Dad this Father’s Day!

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It’s almost FATHER’S DAY!

Check out some delicious cocktails that are perfect to sip on with dad on his special day!



The Lullaby
Created by mixologist and author Cody Goldstein, Upholstery Store, NYC

The Lullaby
The Lullaby

2 parts chamomile-infused Maker’s 46*
¼ part lavender syrup*
3 dashes peppermint bitters
Fresh lavender for garnish
2 inch ice-cube

In a mixing glass with ice add Makers 46, lavender syrup, peppermint bitter and stir. Strain into a rocks glass with a 2 inch ice-cube. Garnish with fresh lavender.

*Chamomile Bourbon
1/8 part (about 3 TB) dried Chamomile Flowers (or Chamomile tea leaves)
1 part Maker’s 46

Soak Chamomile Flowers or tea leaves for about 5 days, then strain the flowers and filter through a coffee filter.

*Lavender Syrup
1 part water
2 tbs. lavender flowers
1 part sugar

Pour 1 cup of water in a saucepan with 2 tablespoons of fresh lavender flowers. Bring to a boil and add 1 cup of cane sugar. Take down to a simmer for 5 minutes, or until sugar dissolves. Take off heat and allow to cool. Strain into glass bottle and refrigerate for a week.


The Outdoorsman
Created by mixologist and author Cody Goldstein, Upholstery Store, NYC

The Outdoorsman
The Outdoorsman

2 parts Bache-Gabrielsen VSOP Natur & Eleganse
½ part honey-ginger syrup
½ part lime juice
½ part blood orange juice
Splash of mineral water
Flamed lemon and orange twist
Smoked salt for garnish

Rim half the lip of a rocks glass with a lemon wedge and dip into smoked salt. Add ice to the glass and set aside. Combine Bache-Gabrielsen VSOP, honey-ginger syrup, blood orange and lime juices into a shaker with ice and shake. Strain over one large “rock” of ice. Flame a lemon and orange twist over drink and skewer for garnish. Top with a splash of mineral water and serve. Optional: use blood orange soda as an alternative to the blood orange juice + mineral water.


Green with Envy
Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY

Green with Envy
Green with Envy

1 ¾ parts CRUZ Reposado Tequila
¾ part Lime
¾ part Honey Water
2-3 pieces Green Pepper
Pinch of Cayenne

Shake and strain into a lowball glass rimmed with a cayenne, sea salt and white pepper rim.


Fore! Dad
Created by mixologist and author Cody Goldstein, Upholstery Store, NYC

Fore! Dad
Fore! Dad

2 parts Tres Agaves Blanco Tequila
4 parts cold brewed Youthberry Orange Blossom tea
1 ½ parts lemon juice
1 part simple syrup
5 dashes Angostura Bitters
Splash of Club Soda
Reindeer moss for garnish

Combine Tres Agaves Blanco Tequila, cold brewed tea, lemon juice and simple syrup in a cocktail shaker and dry shake for 5 seconds. Pour into Collins glass with ice and top with soda water. Add 5 dashes of angostura on top and garnish with reindeer moss.


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