With National Bourbon Day around the corner (June 14th), check out some cocktail ideas from Jim Beam that will keep you tipsy all day long!
Cheers!
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Jim Beam® Apple Mule
o 2 parts Jim Beam® Apple
o 4 mint leaves (1 bundle)
o 1/2 part Apple Cider
o Fill with ginger beer
o Muddle mint leaves with cider. Add bourbon and Ice. Shake. Strain into mule glass filled with ice. Top with ginger beer. Add green apple garnish.
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Jim Beam® Bourbon Sour
o 2 parts Jim Beam Black®
o 1 part Lemon Juice
o 0.5 parts Lemon Lime Soda
o 0.50 Teaspoon Sugar
o Lemon wedge and cherry
o Mix Jim Beam® with lemon juice, sugar, and ice in shaker. Shake vigorously and strain into whiskey sour glass. Garnish with lemon wedge and cherry.
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Front Porch Peach Tea
o 1.25 parts Jim Beam Black® Bourbon
o 0.75 part DeKuyper® Peachtree® Schnapps Liqueur
o 4 parts Iced Tea
o Lemon Wedge
· Preparation:
o Build ingredients in order listed over ice in a tall highball glass. Garnish with lemon wedge.
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