SANTA MARGHERITA Wine Cocktails Perfect For The Summertime!

A world-renowned Italian winery dedicated to creating a premium, top quality wine…

Santa Margherita’s three varietals will make a perfect addition the tipsiness of the summertime!

Prosecco Superiore: A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced.

  Pinot Grigio Alto Adige and Valdadige: This dry white wine has a clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.

   Chianti Classico Riserva: On the nose it gradually unfurls flowers, fruit and spice in an intriguingly absorbing array of earthly aromatics. Sangiovese’s austere tannins are firmly in the traditional mould, underpinning progression on the subtly nuanced but centered palate.

Cheers!

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Santa Margherita Cocktail Recipes

Peachy Keen Cocktail

Bottle Santa Margherita Prosecco Superiore
3 fresh peaches, pitted and halved
½ fresh ginger, chopped
3 tablespoons sugar
2 tablespoons fresh lime juice
3 cups crushed ice

Place peaches, sugar, lime juice, ginger and Santa Margherita Prosecco Superiore in blender, blend at medium speed until smooth. Add ice to the blender and process.

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Spiked Strawberry Slushie

3 cups strawberries
¼ cup freshly squeezed lemon juice
1 sprig of fresh mint
Ice cubes
1 tablespoon sugar
Bottle Santa Margherita Prosecco Superiore

Stir lemon juice and ½ Santa Margherita Prosecco Superiore together, set aside. Combine ice cubes, mint, sugar and strawberries in blender, blend on high until smooth. Pour in lemon and Santa Margherita Prosecco Superiore mixture and blend on medium until smooth. Distribute mixture and top each glass with remaining Prosecco. Garnish with strawberry.

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French 75

Bottle Santa Margherita Prosecco Superiore
1 cup gin
¼ freshly squeezed lemon juice
2 teaspoons sugar
Lemon Spiral (garnish)

Fill cocktail shaker with ice, gin, lemon juice and sugar. Pour into champagne flute. Top with Santa Margherita Prosecco Superiore. Stir and garnish with lemon spiral.

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