Not sure what to do on Easter Sunday?
Look no further than Le Jardin at Estérel at Sofitel Los Angeles at Beverly Hills.
Designed as a French garden patio, it is an extension of Estérel Restaurant’s indoor space and features many breathtaking appointments. It’s the ultimate dining experience.
For $95, Executive Chef Victor Boroda is mixing up an Easter Brunch Buffet Menu (below) that includes bottomless mimosas and bloody marys!
Cheers!
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