As the weather begins to cool down, William Grant & Son’s is here to help warm you up with three simply delicious (and deliciously simple!) cocktail recipes, sure to take a bit of the bite out of this winter’s chill!
These seasonal cocktails also make the perfect après-turkey drink if looking to continue the Thanksgiving festivities beyond the feast.
Cheers!
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The Hot Tully
1 oz. Tullamore Dew
1/2 oz. simple syrup
1/2 oz. fresh lemon juice
3 oz. hot water
First warm a mug with hot water, then discard and combine ingredients above. Stir before serving
Options:
Add fresh ginger for a bit of a bite.
Or
Infuse the simple syrup with fun flavors such as cinnamon and orange, or apple and ginger.
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Café ala Mexicana
1 ½ parts Milagro Añejo
.75 parts Ancho Reyes Chili Liqueur
4 parts Fresh brewed coffee
1 teasponn brown sugar
Heavy Cream
1 pinch of two coffee beans for garnish
Build in a clear mug or other drink vessel suitable for hot beverages. Top with whipped cream and chili flakes.
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Milagro Hot Chocolate
1 ½ parts Milagro Añejo
3 parts Abuelita Chocolate Tablets or your favorite hot chocolate powder
Heavy Cream
Grated Chili Chocolate Bar
Build in a clear mug or other drink vessel suitable for hot beverages. Top with whipped cream and chili chocolate shavings.
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