Happy Halloween!
Halloween is just around the corner, so be prepared to hear Thriller and Disturbia on repeat wherever you dare to go!
If you’re more afraid of the bass bumping on the dance floor than the jeepers creepers that go bump in the night, SVEDKA Vodka, ONEHOPE Wine and SERPENT’S BITE Whisky have created some sinfully scrumptious cocktails to help your cold, dead feet jive to the beat!
Cheers!
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SVEDKA Bloody Devil
¾ part SVEDKA Clementine
¾ part sweet vermouth
¾ part orange juice
½ part orange Curaçao
Dash orange bitters
Fake blood:
½ cup white corn syrup
1 tablespoon cornstarch
¼ cup water
15 drops red food coloring
1-5 drops blue food coloring
Combine ingredients in a cocktail shaker filled with ice, shake, and strain in to a Martini glass. Garnish with an orange peel.
Fake blood:
In a bowl, mix the corn syrup and the corn starch together. Add water until the mixture is the consistency of blood. Mix in food coloring until you achieve the desired color.
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ONEHOPE Wine Hocus Pocus Punch
Prep Time: 10 minutes
Total Time: 20 minutes
Serving Size- 8 people
4 cups apple cider
750 ml ONEHOPE Cabernet
1/4 cup honey
1 orange zested and juiced
10 cinnamon sticks
4 cloves
3 star anise
2 oranges peeled for garnish
Combine cider, wine, honey, orange juice, zest, 2 cinnamon sticks, cloves and star anise in a large sauce pan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour into mugs and garnish with orange peels and cinnamon sticks.
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SERPENT’S BITE Sour Venom
2 parts SERPENT’S BITE
¾ part fresh lemon juice
¾ part Simple syrup
Dry red wine float
Combine ingredients in a mixing glass except for red wine. Shake and strain over ice into a martini glass. Carefully layer red wine on top. Serve in a cocktail glass
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SVEDKA Orange Scream Pop
2 parts SVEDKA Orange Cream Pop
½ part heavy cream
¼ part vanilla syrup
Float grenadine
Garnish with Candy Corn
Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass. Garnish with candy corn. Vanilla Syrup: De-seed one vanilla pod and cut into quarters. Steep in one cup of hot water, turn off heat, and add one cup of granulated sugar. Store covered for 24 hours, strain into a container.
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SERPENT’S BITE Fight Night
2 parts SERPENT’S BITE
¾ part raspberry syrup
¾ part fresh lemon juice
Combine ingredients in a shaker and shake with ice. Strain into a glass over ice, garnish with fresh raspberries.
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SVEDKA Nuts & Bolts
2 parts SVEDKA Vodka
½ part Amaretto
¾ part fresh lemon juice
¼ part simple syrup
3 blackberries
Combine all ingredients in a cocktail shaker filled with ice, shake, and strain in a Martini glass rimmed with chopped nuts. Garnish with a skewered blackberry.
*To rim glass, dip rim in corn syrup before coating with chopped nuts.
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