Join Ryan Hooks, Bartender at Saint Felix in Hollywood and Tipsy Contributor, as he teaches us how to make an ‘Old Fashioned,’ the right way!
Cheers!
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What you’ll need:
1/2 oz Simple Syrup
Bar Bitters (2 dahses)
2 oz Bourbon or Rye Bourbon
1 orange (for peeling)
1 Pint glass and 1 rocks glass with ice
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