New York – On Sunday, October 18, Bagatelle New York will host NYCWFF’s closing event, “Mixology Masters.” Hosted by Ted Allen from Chopped, top bartenders from around the city will gather at the famed Parisian brunch hot spot, for an exciting evening of sipping the trendiest drinks and noshing on bites prepared by Bagatelle, as a DJ spins the night away. Bagatelle’s very own Mixologist, Brice Mastroluca will be competing in the event and will serve his popular “Sweet Bébé” cocktail. The delicious cocktail is made with Absolut Pear, Solerno, pear purree, ginger and a splash of lemon juice, simple syrup, garnished with star fruit.
Tickets for Mixology Masters is still available online (http://nycwff.org/e/mixology_masters-93), but for those who cannot attend, below is the recipe to make your own Sweet Bebe cocktail at home.
Cheers!
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Sweet Bébé Cocktail
Absolut pear 2 oz
Pear puree 1 oz
Simple syrup 1 oz
Ginger 0.5 oz
Lemon juice 0.5 oz
Star fruit 1 slice
Solerno 0.15 oz
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