Toronto – GREY GOOSE once again plays a starring role in Toronto this September during one of the world’s most highly anticipated film festivals, the Toronto Film Festival. GREY GOOSE vodka will host a series of exclusive movie premiere parties during the festival honoring those who strive to Fly Beyond within the film industry. A collection of custom, handcrafted GREY GOOSE cocktails will be served to the world’s top celebrities and film studio executives to celebrate their achievements. Created by GREY GOOSE Global Brand Ambassador, Joe McCanta, the 2015 Film Festival Cocktail Collection features the celebratory GREY GOOSE Le Fizz cocktail and three elevated twists on classics. Using GREY GOOSE vodka, GREY GOOSE® L’Orange flavored vodka and the newly launched (in Ontario) GREY GOOSE Le Citron flavored vodka made with the finest lemons from the Menton region of France, the Collection refreshes classic cocktails including the Sea Breeze, Negroni, and Gimlet.
2015 FILM FESTIVAL COCKTAIL COLLECTION
GREY GOOSE LE FIZZ
A sparklingly elegant cocktail, the GREY GOOSE Le Fizz is the perfect cocktail for raising a toast to the
world’s best in film.
1+ ½ parts GREY GOOSE vodka
1 part ST-GERMAIN® elderflower liqueur
¾ part fresh lime juice
Top with soda water
METHOD: Pour first three ingredients into a cocktail shaker with ice. Shake and double strain into a chilled flute glass.
Top with cold soda water.
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GREY GOOSE OPENING SCENE
This twist on a classic Sea Breeze mixes crisp pomegranate, luxurious lychee and slightly bittersweet
grapefruit with GREY GOOSE Le Citron for the perfect start to any night.
1 part GREY GOOSE Le Citron flavoured vodka
1 part grapefruit juice
1 part lychee juice
½ part pomegranate juice
Fresh basil leaf to garnish
METHOD: Build GREY GOOSE Le Citron, grapefruit and lychee juice in a highball glass filled with ice and stir. Add the pomegranate juice.
Garnish with fresh basil.
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GREY GOOSE AU CINEMA
Inspired by the best of Mediterranean cinema and one of the most popular drinks for modern cocktail
lovers, this twist on the classic Negroni highlights key flavors of the Mediterranean Riviera.
1+ ½ parts GREY GOOSE L’Orange flavoured vodka
1 part MARTINI® Rosso vermouth
¾ part Aperol®
1 dash of grapefruit bitters (optional)
Grapefruit zest twist and sprig of lemon thyme to garnish
METHOD: Build ingredients in a rocks glass. Add cubed ice and stir.
Garnish with a grapefruit zest and a fresh sprig of lemon thyme.
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GREY GOOSE LEADING LADY
Seductive and sublime, this twist on a classic Gimlet is a refreshing mix of GREY GOOSE, soft chamomile
and fresh lime.
2 parts GREY GOOSE vodka
¾ part fresh lime juice
½ part homemade chamomile syrup
Lime zest spiral to garnish
METHOD: Add ingredients to shaker with ice. Shake and double strain into a coupe and garnish with lime spiral. *Homemade Chamomile Syrup: Boil 1 cup of water and stir in 1 cup of sugar while still hot. Add chamomile tea bag (premium leaf), make a strong brew and let cool.
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